Keto Cream Cheese Frosting

The perfect creamy topping for your favorite Jackque Bakes Co. low-carb desserts. Smooth, rich, fluffy, and completely sugar-free.

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup butter, softened

• 2/3 cup monk fruit sweetener

• 1/2 tsp pure vanilla extract

Directions

1. In a mixing bowl, blend the softened cream cheese and butter until smooth and creamy.

2. Add monk fruit sweetener and vanilla extract. Mix on low until combined.

3. Increase speed and whip for 2–3 minutes until light, fluffy, and silky.

4. Chill for 15–20 minutes for the perfect spreadable texture.

Perfect for frosting keto loaves, brownies, muffins, cheesecakes, and cookies.